Lunch Menu

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S O U P S  &  S A L A D S

Local French Onion Soup
Vidalia Onion, Shallots, Beef and Ontario red wine broth baguette, Croutons topped with Gruyere cheese

7

Daily Chef’s inspired soup creation

6

½ Soup ½  Club Sandwich

10

Caesar
Crisp romaine, Parmesan shavings, smoked bacon, creamy garlic dressing
Add Grilled Chicken $7
Add Grilled Shrimp $8

8

Organic Mixed Leaves
Grape tomatoes, carrots, cucumber, shaved fennel,
Tarragon & Dijon vinaigrette

7

Cobb Salad
Herb-marinated breast of chicken, avocado, tomato, Bacon, egg & Quebec Brie croustini, Dijon & Tarragon vinaigrette

15

S A N D W I C H E S  &  B U R G E R S
Are accompanied with a choice of mixed leaves salad or fries. Substitute for Caesar salad ($2) or Sweet Potato Fries ($1) 

The Burger
House seasoned Angus Beef, lettuce, tomato ,grilled sweet onion, Ontario cheddar, pickle
Add crispy pancetta bacon ($2)

14

Bird and Brie Burger
Grilled chicken breast, Brie cheese, lettuce, tomato, avocado, Cranberry mayo

15

Shallows Angus Beef Sliders
In house ground Angus beef, cheddar cheese, pickle with a side of 1000 Island, chipotle, roasted garlic aioli

12

Chicken Quesadilla
Cheddar & Jack cheese, peppers, onions, black bean cilantro tomato salsa, grilled lime crème, guacamole

13

House Smoked Turkey Club
Crisp pancetta bacon, lettuce and tomato, cracked black pepper remoulade, creamy coleslaw

15

Baja Fish Tacos
Soft corn tortilla, lettuce, avocado, black bean cilantro salsa

13

Vegetarian B.L.T.
Smoked Portobello, lettuce, tomatoes, chive mayonnaise

10

Open faced Prime Rib Sandwich
Toasted pretzel bun, horseradish mayo, caramelized onion,
Roasted mushroom, Swiss cheese, side of jus

15

 

M A I N S

Bison Meatloaf
Expresso BBQ sauce, caramelized shallot and garlic whipped potato, crispy onion wisps and seasonal vegetables

18

Yam and Ricotta Fazzoletti
Roasted butternut squash, crispy herbs, light brown butter sauce with Clarmell goat cheese

16

House made Linguine
Hand crafted beef Bolognese, Mascarpone,
Fresh basil and shaved parmesan

17

Pan Seared Quebec Veal Liver
Caramelized shallot & garlic whipped potato, seasonal vegetables
Apple and onion chutney

15

Fillet of Atlantic Salmon
Leek & fingerling potato, seasonal vegetables
With citrus crème fraiche

18

Fish & Chips
Beer battered Ontario pickerel with fries, creamy coleslaw
House made tartar sauce

15

PEI Mussels and Frites
Provencal style leeks, shallots, garlic, tomato
Herbed white wine broth with a side of mayo

15

Lemon Parmesan Veal Schnitzel
Roasted thyme potatoes, seasonal vegetables, grilled lemon

14

 
Please inform your server of any allergies before ordering Taxes & Gratuity not included
Menu by the Shallows Culinary Team
We’re glad to support local farmers & producers throughout all the seasons
From Ontario to Quebec