Dinner Menu

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A P P E T I Z E R S

Arugula and Tomato Flatbread
Black olives, Boccioni cheese, balsamic syrup

10

In House Smoked Salmon Flatbread
Grilled asparagus, red onion, capers,  goat cheese

14

Shrimp Cocktail
Old bay seasoning, wasabi cocktail

16

Ancho Chili Chicken Skewers

Fresh Chimichurri salad, roasted peanut and chili sauce

11

Tiger Shrimp Tempura
Crushed avocado and lime

With a creamy sweet and sour mustard sauce

12

Shallows Angus Beef Sliders

In house ground Angus beef, cheddar cheese, pickle, with a side of 1000 island, chipotle, roasted garlic aioli

12

Calamari
Cornmeal crusted, sweet peppers, grilled lemon, tartar sauce

12

Goat Cheese and Edamame Dip
Warmed pita bread, sea salt

9

Local French Onion Soup
Vidalia onion, shallots, beef and Ontario red wine broth baguette, croutons topped with Gruyere cheese

7

Daily Chef’s inspired soup creation

6

G R I L L E D  H O U S E  C U T S

 All steak cuts served with your choice of roasted garlic Yukon mashed potato, Sweet potato fries, French fries and seasonal vegetables with your choice of sauce 

Certified Angus Beef Tenderloin 5 oz  

29

Certified Angus Beef Tenderloin 8 oz

36

Certified Angus Beef Ribeye 16 oz

38

Certified Angus Beef Striploin 10 oz

32

Dijon & Herb Crusted Half Rack of Lamb

32

Sauces (Select one)

Brown butter Béarnaise

Blue cheese

Peppercorn cream sauce

Wild mushroom sauce

Add to your Grilled House Cut

Broiled Atlantic Lobster Tail (5 oz)

Seared Sea Scallops (3)

Grilled Shrimp (5)

15

7

12

M A I N S

Grilled Chicken Supreme
Warm corn and roasted red pepper quinoa salad, green beans, chimichurri sauce

25

Yam and Ricotta Fazzoletti
Roasted butternut squash, crispy herbs, light brown butter sauce topped with Clarmell goat cheese

21

House made Linguine
Hand crafted beef Bolognese, mascarpone, fresh basil and shaved parmesan

20

Fillet of Atlantic Salmon
Roasted leek and fingerling potatoes, seasonal vegetables, citrus crème fraiche

25

Pier 39 Cioppino
Scallops, tiger shrimp, ½ lobster tail, mussels, Clams, spicy fennel tomato broth, Grilled French baguette

32

Bison Meatloaf
Expresso BBQ sauce, caramelized shallot and garlic mashed potato, crispy onion wisps and seasonal vegetables

Lemon Parmesan Veal Schnitzel
Roasted thyme potatoes, seasonal vegetables, grilled lemon

20

24

S A L A D S – B U R G E R S – S A N D W I C H E S

All sandwiches/burgers are accompanied with choice of mixed leaves or fries. Substitute for Caesar salad ($2) or Sweet potato fries ($1) 

Caesar
Crisp romaine, Parmesan shavings, smoked bacon, Roasted garlic dressing

Add Grilled Chicken $7

Add Grilled Shrimp $8

8

Organic Mixed Leaves
Grape tomatoes, carrots, cucumber, shaved fennel, Tarragon & Dijon vinaigrette

7

The Burger
In house ground Angus beef, lettuce, tomato, grilled sweet onion, Ontario cheddar, pickle
Add crispy pancetta bacon ($2)

14

Bird and Brie Burger
Grilled chicken breast, lettuce, tomato, avocado, cranberry mayo

15

Chicken Quesadilla
Cheddar – Jack cheese, black bean tomato salsa, sour cream, guacamole

13

Smoked Turkey Club
Crisp pancetta bacon, lettuce and heirloom tomato,Toasted pretzel bread, cracked black pepper remoulade

15

Please inform your server of any allergies before ordering

Taxes & Gratuity not included

Menu by the Shallows Culinary Team

We are glad to support local farmers & producers from

Ontario to Quebec throughout all the seasons