Featuring

The latest Chef’s Choice

Open to new seasonal offerings or pairings our Executive Chef is always on the look out for new food or beverage offering for our guests. Please give them a try and tell us what you think. Watch out though, these items may be only available in limited quantities due to market availability.

Steak · Frites

Come enjoy our Chef’s creation throughout August during Lunch & Dinner.

Southway Shallows steak grill hotel

Grilled 8 oz Beef Striploin Steak. A juicy striploin beef steak accompanied by a side of garlic green beans, topped with baby Portobello mushrooms & red wine jus & fresh cut red skin fries.

Lunch $19.97
Dinner $ 23.97
(Dinner includes small Caesar salad)

 

Featured Daily Beverage Specials

Join us at Shallows Grill for our Daily Featured Beverage Specials

Featured beverage list

 

 

 

Featured Brews

 

Try our new drink for the month of August for only $ 5.

A real iced tea made from a blend of selected teas, real lemon and malt barley. Since 2001, tea brewmasters have been committed to brewing a hard iced tea that not only tastes like real iced tea but also delivers an incredibly smooth and refreshing drinking experience.

This amber ale offers refreshing malt flavours with a clean bitter finish. The ideal beer for showing people that a darker brew can still be refreshing and balanced.

World Beer Championships in Chicago 2012 – Gold Medal Winner

 

Ontario’s first CERTIFIED organic lager was born in 2002 from a sense of purpose and a passion for craft beer. Brewed with imported malt and hops, this 4.2% German Pilsner offers a light, crisp and refreshing flavour with a clean finish.
Tasting Notes: Delicate floral aroma; light palate with malty flavour balanced by some hoppy bitterness.
Serving Suggestions: Seafood, light pasta, cheese and fruit.

Lug•Tread is the perfect year-round beer with thick, chewy malts to warm in the colder months and a refreshing, crisp finish to quench a summer’s thirst. It is well suited for lighter foods like chicken, salads, salmon and seafood. Monterey Jack, brick or similar light, nutty cheeses are perfectly suited, and for dessert a light apricot or mandarin cake or lemon custard tart would be very delicious.



t. 613.738.0330

e. dine@shallows.ca

or use our handy reservation widget (top left hand side)

2431 Bank Street, Ottawa, Ontario K1V 8R9