The latest Chef’s Choice
Open to new seasonal offerings or pairings our Executive Chef is always on the look out for new food or beverage offering for our guests. Please give them a try and tell us what you think. Watch out though, these items may be only available in limited quantities due to market availability.
Steak · Frites
Come enjoy our Chef’s dinner creation.
6 oz Grilled AAA Alberta Sirloin
Gaufrette Potatoes, Cauliflower cream & Diane sauce
(Gaufrette Potatoes are potatoes cut in a unique cross-track pattern. They are little coated with a very slight spice for extra flavour. Diane sauce is a demi-glace based sauce with brandy, garlic, shallots and parsley)
$29/person Taxes & Gratuity not included
A spiced style wheat ale with real orange, lemon and lime peels and then added a little touch of coriander spice. This uniquely crafted and award winning ale is unfiltered to create a brew that is naturally cloudy with a golden color and smooth finish.
This amber ale offers refreshing malt flavours with a clean bitter finish. The ideal beer for showing people that a darker brew can still be refreshing and balanced.
World Beer Championships in Chicago 2012 – Gold Medal Winner
Ontario’s first CERTIFIED organic lager was born in 2002 from a sense of purpose and a passion for craft beer. Brewed with imported malt and hops, this 4.2% German Pilsner offers a light, crisp and refreshing flavour with a clean finish.
Tasting Notes: Delicate floral aroma; light palate with malty flavour balanced by some hoppy bitterness.
Serving Suggestions: Seafood, light pasta, cheese and fruit.
Lug•Tread is the perfect year-round beer with thick, chewy malts to warm in the colder months and a refreshing, crisp finish to quench a summer’s thirst. It is well suited for lighter foods like chicken, salads, salmon and seafood. Monterey Jack, brick or similar light, nutty cheeses are perfectly suited, and for dessert a light apricot or mandarin cake or lemon custard tart would be very delicious.
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2431 Bank Street, Ottawa, Ontario K1V 8R9