Featuring

The latest Chef’s Choice

Open to new seasonal offerings or pairings our Executive Chef is always on the look out for new food or beverage offering for our guests. Please give them a try and tell us what you think. Watch out though, these items may be only available in limited quantities due to market availability.

Come enjoy our Chef’s March Special

Seared Bay of Fundy Scallops
Black Tiger Shrimp & Snow Crab Claws
Creamy Mascarpone Polenta
Carrot Butter
Sauteed Bell Peppers
Brown Butter

$29/person plus taxes & gratuity

 
 

Featured Dessert – Key Lime Cheesecake

with mint marinated pineapple, honey Chantilly cream, crisp lime cracker & fresh berries

$8/person plus taxes & gratuity

March Table d’Hôte

 

Featured Brews

Shallows Beer Featured Southway

 

A spiced style wheat ale with real orange, lemon and lime peels and then added a little touch of coriander spice.  This uniquely crafted and award winning ale is unfiltered to create a brew that is naturally cloudy with a golden color and smooth finish.

This amber ale offers refreshing malt flavours with a clean bitter finish. The ideal beer for showing people that a darker brew can still be refreshing and balanced.

World Beer Championships in Chicago 2012 – Gold Medal Winner

 

Ontario’s first CERTIFIED organic lager was born in 2002 from a sense of purpose and a passion for craft beer. Brewed with imported malt and hops, this 4.2% German Pilsner offers a light, crisp and refreshing flavour with a clean finish.
Tasting Notes: Delicate floral aroma; light palate with malty flavour balanced by some hoppy bitterness.
Serving Suggestions: Seafood, light pasta, cheese and fruit.

Lug•Tread is the perfect year-round beer with thick, chewy malts to warm in the colder months and a refreshing, crisp finish to quench a summer’s thirst. It is well suited for lighter foods like chicken, salads, salmon and seafood. Monterey Jack, brick or similar light, nutty cheeses are perfectly suited, and for dessert a light apricot or mandarin cake or lemon custard tart would be very delicious.



t. 613.738.0330

e. dine@shallows.ca

or use our handy reservation widget (top left hand side)

2431 Bank Street, Ottawa, Ontario K1V 8R9