From beautifully marbled beef tenderloin to a brie-and-asparagus filled Supreme Breast of Chicken, our custom menu options are often remembered and enthusiastically talked about long after the event is over. Whether you are seeking an elegant feast for a 200-person black-tie wedding or a continental breakfast for a small company meeting, rest assured that our Executive Chef and his handpicked brigade of chefs will surpass your expectations.
We offer a wide variety of pre-planned menus with fresh local ingredients to suit just about any occasion – including breakfast and dinner buffets, casual burger bars with all your favorite toppings, light on calories and heavy on flavor menus for the diet-conscious, plated dinners, post-reception snackbars and more. Or if you prefer a custom menu that’s tailored to a certain season, occasion or ethnicity, our truly talented chefs are outstanding at developing just the right courses to fit your needs.
- Our facilities can accommodate up to 250 guests.
- For information on meetings, banquets, weddings and other events, contact our hotel sales specialist.