Creating Classics With A New Modern Twist
You’re about to experience a fabulous awakening about what a hotel dining experience can be. Award-winning Chef Robin Bowen’s interpretation of Canadian cuisine will spirit you away on a culinary journey of Canada’s best ingredients and flavors, focusing on local, fresh, and unpretentious.
Whether you’re enjoying a leisurely breakfast, lunch or dinner in our Shallows Grill on-site restaurant, pampering yourself with in-room dining, or seeking a custom event menu for your wedding or meeting, get ready once again to unchain your expectations.
Meet Executive Chef Robin Bowen
“There are no shortcuts. Good food comes from the heart and soul. It’s about respecting the ingredients and taking time and great care in preparation.”
